Tomato Powder

What is Tomato Powder

Tomato Powder is made by first drying and dehydrating Tomato raw materials, and then further crushing them; Or it can be made into powder vegetable particles by first beating and then spray drying.

The advantages of processing fresh vegetables into vegetable powder are: low moisture content, which can extend the storage period, reduce storage, transportation, packaging and other costs; The high utilization rate of raw materials in vegetable powder processing, especially the lack of strict requirements for the size and shape of raw materials, has expanded the application scope of vegetables. Research has shown that vegetable powder can be applied to almost all fields of food processing, which can be used to enhance the nutritional content of food, improve its color and flavor, and replace the use of artificial colors in today's society, providing a guarantee for the health of our consumers.

INGREDIENTS AND FUNCTIONAL CHARACTERISTICS

Ingredients:Tomato Powder

Active ingredients: Including Lycopene, vitamin C, vitamin A, organic acids，etc.

Useful Qualities:Tomato Powder

1. Supplement nutrition.

2. Promote digestion.

3. Protect blood vessels.

4. Assist in improving the skin.

5. Assist in improving vision.

6. Beauty and anti-aging.

7. Preventing cancer and lowering blood pressure.

8. Treatment of hepatitis.

Application:

1. Applied in pharmaceutical field;

2. It is widely applied in health care products field.

3.Applied in food field;

Contact Us

Organi Biotechnology: As a leading Tomato Powder manufacturer and supplier, Organi Biotechnology stands out for its commitment to quality and innovation. With a vast inventory and complete certificates, Organi supports OEM and ODM services, providing a one-stop standard solution. Fast delivery, secure packaging, and testing support make Organi the ideal choice for those seeking premium the Powder. For inquiries, contact Organi Biotechnology at sales@oniherb.com.

​​​​​​​