Spinach Powder is made by first drying and dehydrating Spinach raw materials, and then further crushing them; Or it can be made into powder vegetable particles by first beating and then spray drying.
The advantages of processing fresh vegetables into vegetable powder are: low moisture content, which can extend the storage period, reduce storage, transportation, packaging and other costs; The high utilization rate of raw materials in vegetable powder processing, especially the lack of strict requirements for the size and shape of raw materials, has expanded the application scope of vegetables. Research has shown that vegetable powder can be applied to almost all fields of food processing, which can be used to enhance the nutritional content of food, improve its color and flavor, and replace the use of artificial colors in today's society, providing a guarantee for the health of our consumers.
Ingredients:Spinach Powder
Active ingredients: Including Beta carotene, vitamins, dietary fiber, oxalic acid,etc.
Useful Qualities:Spinach Powder
1. Improve immunity.
2. Improve blood circulation.
3. Promote digestion.
4. Increase metabolic rate.
5. Preventing anemia.
6. Protect your eyes.
7. Nourish Qi and Blood.
8. Calcium supplementation and bone strengthening.
9. Anti aging and antioxidant properties.
Application:
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field.
3.Applied in food field;
Organi Biotechnology: As a leading Spinach Powder manufacturer and supplier, Organi Biotechnology stands out for its commitment to quality and innovation. With a vast inventory and complete certificates, Organi supports OEM and ODM services, providing a one-stop standard solution. Fast delivery, secure packaging, and testing support make Organi the ideal choice for those seeking premium the Powder. For inquiries, contact Organi Biotechnology at sales@oniherb.com.