Soybean Protein Peptide powder

INGREDIENTS AND FUNCTIONAL CHARACTERISTICS

Ingredients:Soybean Protein Peptide powder

Active ingredients: Protein, Isoflavones, Oligosaccharides, Plant Protein, Vitamins, Folic Acid, Fiber， etc.

Useful Qualities:Soybean Protein Peptide powder

1. Rich in nutrients.

2. Enhance the absorption of calcium, phosphorus, and trace elements.

3. Antihypertensive and lipid-lowering effects.

4. Regulate blood sugar, promote blood circulation, and lipid metabolism.

5. Improve the absorption and digestion function of the human body.

6. Moisturize the intestines, promote bowel movements, and improve liver function.

7. Anti fatigue, enhance resistance and immunity.

8. Antioxidant and moisturizing properties.

9. Promote energy metabolism and have weight loss function.

10. Promote mineral absorption.

11. Improve micro ecological balance.

12. Promote microbial growth.

13. Promote cell repair.

14. Improve brain function.

Application:

1. Applied in pharmaceutical field;

2. It is widely applied in health care products field.

3.Applied in food field;