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Siberian Ginseng Extract Powder
Product Name: Factory Supply high quality Siberian Ginseng Extract Powder
Plant Source：Siberian Ginseng
Appearance:Brown Yellow fine powder
Specification:10:1,20:1,30:1,50:1, Pure powder, Eleutheroside 1%-5%
Test Method: HPLC, UV, TLC
Product Odor:This product has a unique odor
Production Process:Select raw materials, clean raw materials, three times of extraction, purification, spray drying into powder, screening sterilization, packaging
Grade:Food & Medical
Shelf Life:2 years
Sample:Avaliable
MOQ:1KG
Packing:1Kg/Foil bag,25Kg/Drum, can according to customer requirements packaging
Storage:Sealed away from light, store in a cool, dry ventilated place
Delivery Term: DHL, FEDEX, UPS, Air Freight, Sea Freight
Plant Source：Siberian Ginseng
Appearance:Brown Yellow fine powder
Specification:10:1,20:1,30:1,50:1, Pure powder, Eleutheroside 1%-5%
Test Method: HPLC, UV, TLC
Product Odor:This product has a unique odor
Production Process:Select raw materials, clean raw materials, three times of extraction, purification, spray drying into powder, screening sterilization, packaging
Grade:Food & Medical
Shelf Life:2 years
Sample:Avaliable
MOQ:1KG
Packing:1Kg/Foil bag,25Kg/Drum, can according to customer requirements packaging
Storage:Sealed away from light, store in a cool, dry ventilated place
Delivery Term: DHL, FEDEX, UPS, Air Freight, Sea Freight
Product Description
INGREDIENTS AND FUNCTIONAL CHARACTERISTICS
Ingredients:Siberian Ginseng Extract Powder
Active ingredients: Including eleutheroside, polysaccharides, Eucommia ulmoides alkaloids, and Quercetin glycosides，etc.
Useful Qualities:Siberian Ginseng Extract Powder
1. Enhance immunity.
2. Anti fatigue.
3. Improve blood circulation.
4. Anti tumor.
5. Improve learning and memory.
6. Treatment of neurasthenia.
7. Treatment of rheumatoid arthritis and pain.
8. Treatment of edema.
9. Treatment of melasma.
10. Adjuvant treatment for arrhythmia.
11. Hypotension.
12. Heel pain.
Application:
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field.
3.Applied in food field;
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