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Citrus Aurantium Fruit Extract Polymethoxylated Flavones Powder
Product Name: Factory Supply high quality Citrus Aurantium Fruit Extract Polymethoxylated Flavones Powder
Plant Source：Citrus Aurantium Fruit
Appearance:Light yellow to brownish-yellow powder
Specification:10:1,20:1,30:1,50:1, Pure powder, 10%-70% Polymethoxylated Flavones
Test Method: HPLC, UV, TLC
Product Odor:This product has a unique odor
Production Process:Select raw materials, clean raw materials, three times of extraction, purification, spray drying into powder, screening sterilization, packaging
Grade:Food & Medical
Shelf Life:2 years
Sample:Avaliable
MOQ:1KG
Packing:1Kg/Foil bag,25Kg/Drum, can according to customer requirements packaging
Storage:Sealed away from light, store in a cool, dry ventilated place
Delivery Term: DHL, FEDEX, UPS, Air Freight, Sea Freight
Plant Source：Citrus Aurantium Fruit
Appearance:Light yellow to brownish-yellow powder
Specification:10:1,20:1,30:1,50:1, Pure powder, 10%-70% Polymethoxylated Flavones
Test Method: HPLC, UV, TLC
Product Odor:This product has a unique odor
Production Process:Select raw materials, clean raw materials, three times of extraction, purification, spray drying into powder, screening sterilization, packaging
Grade:Food & Medical
Shelf Life:2 years
Sample:Avaliable
MOQ:1KG
Packing:1Kg/Foil bag,25Kg/Drum, can according to customer requirements packaging
Storage:Sealed away from light, store in a cool, dry ventilated place
Delivery Term: DHL, FEDEX, UPS, Air Freight, Sea Freight
Product Description
INGREDIENTS AND FUNCTIONAL CHARACTERISTICS
Ingredients:Citrus Aurantium Fruit Extract Polymethoxylated Flavones Powder
Active ingredients: Including volatile oils, flavonoids, sinomenine, N-methyltyramine, Polymethoxylated Flavones，etc.
Useful Qualities:Citrus Aurantium Fruit Extract Polymethoxylated Flavones Powder
1. Anti cancer effect.
2. Anti atherosclerosis.
3. Anti inflammatory effect.
4. Antioxidant.
5. Anti mutagenicity.
Application:
1. Applied in pharmaceutical field;
2. It is widely applied in health care products field.
3.Applied in food field;
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